Cajun DinnerNovember 05, 2009
This dinner was haphazardly planned but turned out good anyways. I would have preferred collard greens to peas just for the cajun touch, but buttery peas go very well with fish.
The fish is blackened salmon and the potatoes are cajun-style home fries.
We certainly post a lot about food. I suppose it’s one of our favorite hobbies.
— Alan Henager
And it was fun watching you make it, too!
— Nathan · Nov 9, 08:58 AM · #